SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN
StoneBank Baking LLC Per 100 g · Label
75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.7g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
- VITAL WHEAT GLUTENIngredients
- UNBLEACHED WHEAT FLOUR ENRICHEDIngredients
- WHEAT BRANIngredients
- BUTTERIngredients
- OAT BRANIngredients
- GROUND FLAX SEEDIngredients
- GLYCERINIngredients
- ALMONDSIngredients
- DRY WHEYIngredients
- MILLED FLAX SEEDIngredients
- SALTIngredients
- YEASTIngredients
- SESAME SEEDSIngredients
- MILLET SEEDSIngredients
- EGGSIngredients
- CULTURED WHEAT FLOURIngredients
Ingredient text
VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED FLAX SEED, SALT, YEAST, SESAME SEEDS, MILLET SEEDS, EGGS, CULTURED WHEAT FLOUR
If you keep eating it
Source · Maker · Label
Maker and label · StoneBank Baking LLC · USDA FoodData Central ·
Serving 23g · Package – Medium energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 196kcal
Carbs 33%Protein 40%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061707