STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN
StoneBank Baking LLC Per 100 g · Label
76 points among 10,404 in Breads & Buns
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
- VITAL WHEAT GLUTENIngredients
- WHEAT BRANIngredients
- GROUND FLAX SEEDIngredients
- RICE FLOURIngredients
- OAT BRANIngredients
- CANOLA OILIngredients
- BUTTERIngredients
- ALMONDSIngredients
- DRY WHEYIngredients
- EGGSIngredients
- SALTIngredients
- YEASTIngredients
- SESAME SEEDSIngredients
- MILLET SEED. CULTURED WHEAT FLOUR.Ingredients
Ingredient text
VITAL WHEAT GLUTEN, WHEAT BRAN, GROUND FLAX SEED, RICE FLOUR, OAT BRAN, CANOLA OIL, BUTTER (MILK), ALMONDS, DRY WHEY (MILK), EGGS, SALT, YEAST, SESAME SEEDS, MILLET SEED. CULTURED WHEAT FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · StoneBank Baking LLC · USDA FoodData Central ·
Serving 30g · Package – High energy density
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76 points among 10,404 in Breads & Buns
Where the calories come from 267kcal
Carbs 34%Protein 34%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061705