Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

THE MAINE PIE CO., COOKIE DOUGH

Kennebunkport Pie CompanyLLC Per 100 g · Label

62 points among 1,117 in Frozen Bread & Dough

Deducted for Sugars·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 107mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • THE MAINE PIE CO. GLUTEN-FREE MIXIngredients
  • BUTTERIngredients
  • GLUTEN-FREE ROLLED OATSIngredients
  • SEMISWEET CHOCOLATE CHIPSIngredients
  • BROWN SUGARIngredients
  • PURE CANE SUGARIngredients
  • UNSWEETENED FLAKE COCONUTIngredients
  • FRESH EGGSIngredients
  • PECANSIngredients
  • PURE VANILLA EXTRACTIngredients
  • XANTHAN GUMIngredients
  • SEA SALTIngredients
  • BAKING SODA.Ingredients
Ingredient text

THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, GLUTEN-FREE ROLLED OATS, SEMISWEET CHOCOLATE CHIPS, BROWN SUGAR, PURE CANE SUGAR, UNSWEETENED FLAKE COCONUT (NON-SULFITE), FRESH EGGS, PECANS, PURE VANILLA EXTRACT, XANTHAN GUM, SEA SALT, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Kennebunkport Pie CompanyLLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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62 points among 1,117 in Frozen Bread & Dough

Where the calories come from 464kcal

Carbs 46%Protein 3%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat28.6 g53%
Carbs57.1 g18%
Sugars35.7 g36%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium107 mg5%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061645
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