Pickles, Olives, Peppers & Relishes
WHOLE FOODS MARKET, CHICKEN CAESAR SALAD
Harry's Farmers Market, Ltd. Per 100 g · Label
76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- ROMAINE LETTUCEIngredients
- CHICKEN KALEIngredients
- TOMATOES CROUTONSIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- YEASTIngredients
- PARMESAN CHEESEIngredients
- RED WINE VINEGARIngredients
- CUCUMBERSIngredients
- WHOLE GRAIN MUSTARDIngredients
- ANCHOVIES . GARLIC CLOVESIngredients
- GRANULATED ONIONS AND GARLICIngredients
- WHITE PEPPERIngredients
- BLACK PEPPER.Ingredients
Ingredient text
ROMAINE LETTUCE, CHICKEN KALE, TOMATOES CROUTONS (UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SALT, BLACK PEPPER, YEAST), EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, GARLIC POWDER, YEAST), PARMESAN CHEESE (PASTEURIZED COW'S MILK, STARTERS, RENNET, ENZYMES, SALT), RED WINE VINEGAR, CUCUMBERS, WHOLE GRAIN MUSTARD (BLACK MUSTARD SEEDS, VINEGAR, SALT), ANCHOVIES (FISH SOYBEAN OIL, SALT). GARLIC CLOVES, GRANULATED ONIONS AND GARLIC, WHITE PEPPER, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 188kcal
Carbs 14%Protein 21%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061517