WHOLE FOODS MARKET, DEVILED EGG WITH SPRING HERBS
Harry's Farmers Market, Ltd. Per 100 g · Label
52 points among 590 in Eggs & Egg Substitutes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- EGGSIngredients
- MAYONNAISEIngredients
- DIJON MUSTARDIngredients
- HOT SAUCEIngredients
- TURMERICIngredients
- HOT SAUCEIngredients
- GOLDEN MUSTARDIngredients
- CHIVESIngredients
- KOSHER SALTIngredients
- GRANULATED ONIONIngredients
- WHITE PEPPERIngredients
- MARJORAMIngredients
- TARRAGON.Ingredients
Ingredient text
EGGS, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT, SPICES, LEMON JUICE, VITAMIN E), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), HOT SAUCE, TURMERIC), HOT SAUCE (PEPPERS, VINEGAR, SALT), GOLDEN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, GARLIC POWDER), CHIVES, KOSHER SALT, GRANULATED ONION, WHITE PEPPER, MARJORAM, TARRAGON.
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·
More
52 points among 590 in Eggs & Egg Substitutes
Where the calories come from 276kcal
Carbs 3%Protein 15%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061500