Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

BOW BEAS, CINNAMON ROLLS

Current's Tackle Per 100 g · Label

69 points among 1,117 in Frozen Bread & Dough

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
  • BROWN RICE FLOURIngredients
  • RICE FLOURIngredients
  • TAPIOCA FLOURIngredients
  • SWEET RICE FLOURIngredients
  • MILKIngredients
  • EGGSIngredients
  • DARK BROWN SUGARIngredients
  • POWDER SUGARIngredients
  • BUTTERIngredients
  • OLIVE OILIngredients
  • SUGARIngredients
  • YEASTIngredients
  • XANTHAN GUMIngredients
  • WATERIngredients
  • BAKING POWDERIngredients
  • APPLE CIDER VINEGARIngredients
  • SALT AND VANILLA EXTRACT.Ingredients
Ingredient text

BROWN RICE FLOUR, RICE FLOUR, TAPIOCA FLOUR, SWEET RICE FLOUR, MILK, EGGS, DARK BROWN SUGAR, POWDER SUGAR, BUTTER, OLIVE OIL, SUGAR, YEAST, XANTHAN GUM, WATER, BAKING POWDER, APPLE CIDER VINEGAR, SALT AND VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Current's Tackle · USDA FoodData Central ·

Serving 100g · Package – High energy density
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69 points among 1,117 in Frozen Bread & Dough

Where the calories come from 307kcal

Carbs 65%Protein 5%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy307 kcal15%
Protein4 g7%
Fat10 g19%
Carbs50 g15%
Sugars21 g21%
Fiber3 g12%
Calcium160 mg23%
Iron1.4 mg12%
Sodium292 mg15%
Cholesterol47 mg16%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061371
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