Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

UNCURED PEPPERONI

Campofrio Food Group - America, Inc. Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (30 g) = 1.1 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • NO NITRATES OR NITRITES ADDED**. PORKIngredients
  • SEA SALTIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGIngredients
  • TURBINADO SUGARIngredients
  • PAPRIKAIngredients
  • NATURAL SMOKE FLAVORIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • GARLICIngredients
  • CELERY POWDERIngredients
  • OLEORESIN OF PAPRIKA.Ingredients
Ingredient text

NO NITRATES OR NITRITES ADDED**. PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Campofrio Food Group - America, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 3%Protein 19%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein20 g36%
Fat36.7 g68%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium1,570 mg79%
Cholesterol100 mg33%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061317
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