82 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATE AND SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · American Chef, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
82 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 21%Protein 48%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061055