Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

UNCURED PEPPERONI

The Fresh Market, Inc. Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • PORKIngredients
  • BEEFIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • RAW SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • CELERY POWDERIngredients
  • LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text

PORK, BEEF, WATER, SEA SALT, SPICES, PAPRIKA (FOR FLAVORING), RAW SUGAR, DEHYDRATED GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · The Fresh Market, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 357kcal

Carbs 4%Protein 32%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein28.6 g52%
Fat25 g46%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron2.6 mg21%
Sodium2,180 mg109%
Cholesterol107 mg36%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2060962
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