THICK SLICED CHICKEN BOLOGNA
Bruno's Supermarkets, Inc. Per 100 g · Label
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 tsp salt · 1.3 cheese slices · 0.8 bowls of rice
One serving (43 g) = 0.6 cheese slices
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CORN SYRUPIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA
If you keep eating it
Source · Maker · Label
Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central ·
Serving 43g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 233kcal
Carbs 17%Protein 17%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060649