51 points among 4,928 in Pepperoni, Salami & Cold Cuts
5 additives.
51
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Potassium acetate · Sodium Diacetate · Potassium Lactate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- WHITE TURKEYIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- TURKEY BROTHIngredients
- HONEYIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- POTASSIUM LACTATEIngredients
- POTASSIUM ACETATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, HONEY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATES, SODIUM DIACETATE, CARRAGEENAN, DEXTROSE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Foster Poultry Farms · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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51 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 14%Protein 33%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060259