HOT SOPRESSATA, SPICY SALAME
Columbus Manufacturing, Inc. Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- SALTIngredients
- SUGARIngredients
- SHERRY WINEIngredients
- CHILE DE ARBOLIngredients
- PAPRIKAIngredients
- FLAVORINGSIngredients
- DEXTROSEIngredients
- CRACKED FENNELIngredients
- ASCORBIC ACIDIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
PORK, SALT, SUGAR, SHERRY WINE, CHILE DE ARBOL, PAPRIKA, FLAVORINGS, DEXTROSE, CRACKED FENNEL, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Columbus Manufacturing, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060184