19 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- DICED PICKLESIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- DICED RED BELL PEPPERSIngredients
- WATERIngredients
- FLAVORINGSIngredients
- SALTIngredients
- BEEFIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- SUGARIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, DICED PICKLES (CUCUMBERS, SUGAR, WATER, SALT, VINEGAR, ALUM, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC, BENZOATE OF SODA), CORN SYRUP, MODIFIED FOOD STARCH, DICED RED BELL PEPPERS (RED BELL PEPPERS, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), WATER, FLAVORINGS, SALT, BEEF, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Cameco Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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19 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 19%Protein 9%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059988