58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
58
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.8g하루 권장의 49%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
- BEEFIngredients
- WATERIngredients
- GELATINIngredients
- SALTIngredients
- DEXTROSEIngredients
- VINEGARIngredients
- FLAVORINGIngredients
- SPICES.Ingredients
Ingredient text
BEEF, WATER, GELATIN, SALT, DEXTROSE, VINEGAR, FLAVORING, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Fred Usinger, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 4%Protein 55%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059922