Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

COOKED CORNED BEEF ROUND

Demakes Enterprises Inc. Per 100 g · Label

35 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
  • BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • ISOLATED SOY PROTEINIngredients
  • CORN SYRUPIngredients
  • POTASSIUM LACTATEIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • DEXTROSEIngredients
  • FLAVORINGIngredients
  • SOYBEAN OILIngredients
  • SODIUM DIACETATEIngredients
  • BROWN SUGARIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, WATER, SALT, ISOLATED SOY PROTEIN, CORN SYRUP, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, DEXTROSE, FLAVORING, SOYBEAN OIL, SODIUM DIACETATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Demakes Enterprises Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 125kcal

Carbs 6%Protein 56%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein17.9 g33%
Fat5.4 g10%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,210 mg61%
Cholesterol54 mg18%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059827
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