Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARLIC & PEPPER ANTIPASTO

George DeLallo Co., Inc. Per 100 g · Label

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sodium in the bottom half.

66
  • −8Nutrition
  • 0Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesYeast Extract · Sodium Benzoate · Calcium Chloride ·
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • WHITE GARLICIngredients
  • JALAPENO PEPPERSIngredients
  • CANOLA OIL.Ingredients
Ingredient text

WHITE GARLIC (GARLIC, WATER, SALT, LACTIC ACID, ASCORBIC ACID (VITAMIN C), SODIUM METABISULFITE, YEAST EXTRACT, NATURAL LEMON JUICE), JALAPENO PEPPERS (PEPPERS, VINEGAR, WATER, CALCIUM CHLORIDE, SODIUM METABISULFITE, SODIUM BENZOATE), CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 56g · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 71kcal

Carbs 31%Protein 11%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein1.8 g3%
Fat4.5 g8%
Carbs5.4 g2%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium0 mg0%
Iron0.6 mg5%
Sodium1,110 mg56%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059821
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