Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

FAIRGROUNDS, COOKED SALAMI

The Moran Group Incorporated Per 100 g · Label

27 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (38 g) = 0.7 sugar cubes · 0.6 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PORK HEARTSIngredients
  • PORKIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF FLAVORINGSIngredients
  • SODIUM LACTATEIngredients
  • SODIUM PHOSPHATESIngredients
  • GARLIC POWDERIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, DEXTROSE, CORN SYRUP, WATER, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM LACTATE, SODIUM PHOSPHATES, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 38g · Package – High energy density
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27 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 263kcal

Carbs 13%Protein 18%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein10.5 g19%
Fat18.4 g34%
Carbs7.9 g2%
Sugars5.3 g5%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg8%
Sodium1,180 mg59%
Cholesterol53 mg18%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059770
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