70 points among 10,404 in Breads & Buns
Heavily processed.
70
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesAmmonium Chloride
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 0.8 bowls of rice
One serving (57 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 1 additives
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOURIngredients
- DRY WHOLE MILKIngredients
- BUTTERIngredients
- SUGARIngredients
- YEASTIngredients
- SALTIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- FOLIC ACIDIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- BAKING POWDERIngredients
- YEAST NUTRIENTSIngredients
- ENZYMESIngredients
- CORN STARCHIngredients
- WHITE CORN MEALIngredients
- FARINAIngredients
- SODIUM PROPIONATE AND PROPIONIC ACID ADDED TO RETAIN FRESHNESSIngredients
- SULFITES.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, DRY WHOLE MILK, BUTTER, SUGAR, YEAST, SALT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FOLIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, BAKING POWDER, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYMES, CORN STARCH, WHITE CORN MEAL, FARINA, SODIUM PROPIONATE AND PROPIONIC ACID ADDED TO RETAIN FRESHNESS, SULFITES.
If you keep eating it
Source · Maker · Label
Maker and label · Bays Bakery, Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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70 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059764