46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes
One serving (53 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- HAMIngredients
- WATERIngredients
- DEXTROSEIngredients
- LESS THAN 2% OF SALTIngredients
- VERMONT MAPLE SYRUPIngredients
- NATURAL FLAVORIngredients
- CORN SYRUPIngredients
- MAPLE EXTRACTIVESIngredients
- MODIFIED CORN STARCHIngredients
- MOLASSESIngredients
- SODIUM PHOSPHATESIngredients
- CARAMEL COLORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
HAM, WATER, DEXTROSE, LESS THAN 2% OF SALT, VERMONT MAPLE SYRUP, NATURAL FLAVOR, CORN SYRUP, MAPLE EXTRACTIVES, MODIFIED CORN STARCH, MOLASSES, SODIUM PHOSPHATES, CARAMEL COLOR, SODIUM ERYTHORBATE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·
Serving 53g · Package – Medium energy density
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 113kcal
Carbs 14%Protein 63%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059763