38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −8Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 5 additives
- CURED WITH WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSEIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORING.Ingredients
Ingredient text
CURED WITH WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING (DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Fiesta Mart Inc. · USDA FoodData Central ·
Serving 56g · Package – Low energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 89kcal
Carbs 8%Protein 67%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059748