43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- TURKEY THIGH MEAT CURED WITH WATERIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- 2% OR LESS OF POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
TURKEY THIGH MEAT CURED WITH WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 12%Protein 38%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059738