56 points among 10,404 in Breads & Buns
5 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Calcium Propionate · · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 5.4 sugar cubes · 0.8 bowls of rice
One serving (62 g) = 3.3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- RAISINSIngredients
- YEASTIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMONIngredients
- SOYBEAN OILIngredients
- DEGERMINATED YELLOW CORN MEAL AND CORN FLOURIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- ENRICHED FARINAIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- DOUGH CONDITIONERSIngredients
- DAIRY WHEYIngredients
- NONFAT MILKIngredients
- CITRIC ACID.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL AND CORN FLOUR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ENRICHED FARINA (WHEAT FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES, GUAR GUM, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ENZYMES), DAIRY WHEY, NONFAT MILK, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Southern Bakeries, LLC · USDA FoodData Central ·
More
56 points among 10,404 in Breads & Buns
Where the calories come from 226kcal
Carbs 81%Protein 10%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059557