32 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Propionate · · · Fumaric Acid · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 33 items · 6 additives
- WATERIngredients
- ENRICHED BLEACHED MALTED FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- YEASTIngredients
- OAT GROATSIngredients
- CRACKED BULGUR. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT BRANIngredients
- DEGERMINATED CORN MEAL AND CORN FLOURIngredients
- HONEYIngredients
- WHEAT GLUTENIngredients
- SOY FLOURIngredients
- SALTIngredients
- CORN STARCHIngredients
- LEAVENINGIngredients
- DRY HONEYIngredients
- SOYBEAN OILIngredients
- PRESERVATIVESIngredients
- ENRICHED FARINAIngredients
- VINEGARIngredients
- DEXTROSEIngredients
- LACTIC ACIDIngredients
- TRITICALE FLOURIngredients
- WHEAT STARCHIngredients
- FRUCTOSEIngredients
- FUMARIC ACIDIngredients
- RYE MEALIngredients
- DAIRY WHEYIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- FLAXSEED FLOURIngredients
- ROLLED OATSIngredients
- CRACKED WHEATIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, YEAST, OAT GROATS, CRACKED BULGUR. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT BRAN, DEGERMINATED CORN MEAL AND CORN FLOUR, HONEY, WHEAT GLUTEN, SOY FLOUR, SALT, CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DRY HONEY, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE & POTASSIUM SORBATE), ENRICHED FARINA (WHEAT FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VINEGAR, DEXTROSE, LACTIC ACID, TRITICALE FLOUR, WHEAT STARCH, FRUCTOSE, FUMARIC ACID, RYE MEAL, DAIRY WHEY, NATURAL FLAVOR, CARAMEL COLOR, FLAXSEED FLOUR, ROLLED OATS, CRACKED WHEAT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Southern Bakeries, LLC · USDA FoodData Central ·
More
32 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059556