40 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- POTATOESIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEESE SPREADIngredients
- LIGHT CREAMIngredients
- SOUR CREAMIngredients
- BUTTERIngredients
- CONTAINS 2% OR LESS OF: BACONIngredients
- NATURAL CHEESE FLAVORIngredients
- GARLICIngredients
- CHICKEN FATIngredients
- CHICKEN BASEIngredients
- MODIFIED CORNSTARCHIngredients
- PARSLEYIngredients
- SALTIngredients
- SPICE AND NISIN PREPARATION.Ingredients
Ingredient text
POTATOES, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), LIGHT CREAM, SOUR CREAM (CULTURED CREAM, NONFAT MILK, RENNET), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT, YEAST EXTRACT), GARLIC, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), MODIFIED CORNSTARCH, PARSLEY, SALT, SPICE AND NISIN PREPARATION.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
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40 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 133kcal
Carbs 36%Protein 13%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059544