39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTSIngredients
- PORKIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF POTASSIUM LACTATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- BEEFIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- FLAVORINGSIngredients
- WHOLE BLACK PEPPERIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, CORN SYRUP, WATER, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, HYDROLYZED CORN PROTEIN, BEEF, DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, WHOLE BLACK PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 219kcal
Carbs 16%Protein 22%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059477