22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
22
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- FLAVORINGSIngredients
- SALTIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP, FLAVORINGS, SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 32g · Package – High energy density
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22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 312kcal
Carbs 8%Protein 12%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059476