42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- SALT AND LESS THAN 2% OF THE FOLLOWING: BEEFIngredients
- DEXTROSEIngredients
- WINEIngredients
- NATURAL FLAVORINGSIngredients
- SMOKE FLAVORINGIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: BEEF, DEXTROSE, WINE, NATURAL FLAVORINGS, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Busseto Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 536kcal
Carbs 16%Protein 29%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059294