35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.5 tsp salt · 0.7 cheese slices · 0.5 bowls of rice
One serving (84 g) = 0.6 cheese slices
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.2g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- HAMIngredients
- WATERIngredients
- SALTIngredients
- SODIUM LACTATEIngredients
- BROWN SUGARIngredients
- CANE SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM NITRITEIngredients
- DEXTROSE.Ingredients
Ingredient text
HAM, WATER, SALT, SODIUM LACTATE, BROWN SUGAR, CANE SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, HYDROLYZED CORN PROTEIN, SODIUM NITRITE, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Burgers' Ozark Country Cured Hams · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 155kcal
Carbs 0%Protein 56%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059109