54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
54
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- CONTAINS: WATERIngredients
- CULTURED SUGAR AND VINEGARIngredients
- NATURAL FLAVORINGSIngredients
- SALTIngredients
- AND SODIUM PHOSPHATE.Ingredients
- RUBBED WITH: SUGARIngredients
- NATURAL FLAVORINGSIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- DEXTROSEIngredients
- DRIED BEEF STOCKIngredients
- MALTODEXTRINIngredients
- AND PAPRIKA.Ingredients
Ingredient text
CONTAINS: WATER, CULTURED SUGAR AND VINEGAR, NATURAL FLAVORINGS, SALT, AND SODIUM PHOSPHATE., RUBBED WITH: SUGAR, NATURAL FLAVORINGS, SALT, CARAMEL COLOR, DEXTROSE, DRIED BEEF STOCK, MALTODEXTRIN, AND PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Lower Foods, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 11%Protein 63%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059012