75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesAzodicarbonamide
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CORNMEAL HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- DISTILLED VINEGARIngredients
- VEGETABLE OILIngredients
- YEAST NUTRIENTIngredients
- AMMONIUM SULPHATEIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT, AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO-DIGLYCERIDES), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD-INHIBITORS ENZYMES, NONFAT DRY MILK.
If you keep eating it
Source · Maker · Label
Maker and label · Langendorf Baking Co. · USDA FoodData Central ·
Serving 61g · Package – Medium energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 213kcal
Carbs 80%Protein 13%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058845