26 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- BEEFIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- FLAVORINGIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 43g · Package – High energy density
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26 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 349kcal
Carbs 13%Protein 10%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058610