58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- IBERICO PORKIngredients
- SALTIngredients
- LACTOSEIngredients
- SUCROSEIngredients
- DEXTRINIngredients
- MILK AND SOY ISOLATE PROTEINSIngredients
- SPICESIngredients
- SODIUM PHOSPHATESIngredients
- ASCORBIC ACIDIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRITEIngredients
- MONOSODIUM GLUTAMATEIngredients
- GLUCONO DELTA LACTONEIngredients
- CARMINIC ACID.Ingredients
Ingredient text
IBERICO PORK, SALT, LACTOSE, SUCROSE, DEXTRIN, MILK AND SOY ISOLATE PROTEINS, SPICES (BLACK PEPPER, NUTMEG), SODIUM PHOSPHATES, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM NITRITE, MONOSODIUM GLUTAMATE, GLUCONO DELTA LACTONE, CARMINIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 429kcal
Carbs 0%Protein 21%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058563