30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- FLAVORINGIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORING, SODIUM LACTATE, DEXTROSE, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · R. L. Zeigler Company Inc. · USDA FoodData Central ·
Serving 48g · Package – High energy density
More
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 312kcal
Carbs 5%Protein 16%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058547