36 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
36
- −14Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- COOKED BACONIngredients
- DARK BROWN SUGARIngredients
- ONIONSIngredients
- APPLE CIDER VINEGARIngredients
- EVAPORATED CANE SYRUPIngredients
- PECTINIngredients
- GARLIC POWDERIngredients
- CITRIC ACID .Ingredients
Ingredient text
COOKED BACON (PORK, BACON CURE [WATER, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE]), DARK BROWN SUGAR, ONIONS, APPLE CIDER VINEGAR, EVAPORATED CANE SYRUP, PECTIN, GARLIC POWDER, CITRIC ACID (ACIDITY REGULATOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Bacon Jams · USDA FoodData Central ·
Serving 20g · Package – High energy density
More
36 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058440