Pancakes, Waffles, French Toast & Crepes
FRESCO FRESH, FRENCH TOAST STICKS APPLE & SYRUP
Del Monte Fresh Produce N.A., Inc. Per 100 g · Label
45 points among 167 in Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −9Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- ORIGINAL FRENCH TOAST STICKS BATTERIngredients
- BREADIngredients
- VEGETABLE OILIngredients
- ENRICHED WHEAT FLOURIngredients
- APPLES CALCIUM ASCORBATEIngredients
- SYRUP .Ingredients
Ingredient text
ORIGINAL FRENCH TOAST STICKS BATTER (WATER, BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, MODIFIED CORN STARCH, SALT AND SPICE EXTRACTS), BATTER MIX (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, GELATINIZED WHEAT STARCH, SALT, WHEY, SUGAR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SOYBEAN OIL, ARTIFICIAL FLAVOR, OLEORESIN, PAPRIKA)), BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIVOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM PROPIONATE, [PRESERVATIVE], MONO-AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, TURMERIC [COLOR], AMMONIUM SULFATE, CALCIUM PEROXIDE, SOY LECITHIN), VEGETABLE OIL (COTTONSEED AND/OR CANOLA, AND/OR SUNFLOWER AND/OR SOYBEAN WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), ENRICHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SOYBEAN OIL), APPLES CALCIUM ASCORBATE (A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR), SYRUP (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL MAPLE FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE, CARAMEL COLOR, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Del Monte Fresh Produce N.A., Inc. · USDA FoodData Central ·
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45 points among 167 in Pancakes, Waffles, French Toast & Crepes
Where the calories come from 261kcal
Carbs 68%Protein 5%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057830