Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HARRY & DAVID, GREEN OLIVE SPREAD

Harry and David Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • GREEN OLIVESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • RED BELL PEPPERSIngredients
  • CAPERSIngredients
  • PARSLEYIngredients
  • CARROTSIngredients
  • GARLICIngredients
  • SPICESIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • DISTILLED VINEGAR.Ingredients
Ingredient text

GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, CAPERS, PARSLEY, CARROTS, GARLIC, SPICES, LEMON JUICE CONCENTRATE, SALT, LACTIC ACID, CITRIC ACID, DISTILLED VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Harry and David · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 200kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat20 g37%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium1,800 mg90%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057829
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