Breads & BunsBreads & Buns
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Breads & Buns

OLIVE JALAPENO & CHEESE BREAD, OLIVE JALAPENO & CHEESE

Meijer, Inc. Per 100 g · Label

67 points among 10,404 in Breads & Buns

4 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Chloride · · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 4 additives
  • UNBLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • GREEN OLIVESIngredients
  • GREEN JALAPENO PEPPERIngredients
  • CHEDDAR CHEESEIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
  • SEA SALT.Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GREEN OLIVES (GREEN OLIVES, WATER, SALT, PRESERVATIVES [LACTIC ACID, POTASSIUM SORBATE, CITRIC ACID]), GREEN JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE [PRESERVATIVE]), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, ANNATTO COLOR, CALCIUM CHLORIDE [PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 250kcal

Carbs 75%Protein 15%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein8.9 g16%
Fat2.7 g5%
Carbs44.6 g14%
Sugars0 g0%
Fiber1.8 g7%
Calcium36 mg5%
Iron3.2 mg27%
Sodium482 mg24%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057746
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