Breads & BunsBreads & Buns
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Breads & Buns

CRACKED BLACK PEPPER PARMESAN BREAD, CRACKED BLACK PEPPER PARMESAN

Meijer, Inc. Per 100 g · Label

72 points among 10,404 in Breads & Buns

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride · Natamycin
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 2 additives
  • UNBLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • CONTAINS LESS THAN 1.5% OF EACH OF THE FOLLOWING: CRACKED BLACK PEPPERIngredients
  • YEASTIngredients
  • SEA SALT.Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), CONTAINS LESS THAN 1.5% OF EACH OF THE FOLLOWING: CRACKED BLACK PEPPER, YEAST, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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72 points among 10,404 in Breads & Buns

Where the calories come from 268kcal

Carbs 72%Protein 16%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy268 kcal13%
Protein10.7 g19%
Fat3.6 g7%
Carbs48.2 g15%
Sugars0 g0%
Fiber1.8 g7%
Calcium143 mg20%
Iron3.2 mg27%
Sodium571 mg29%
Cholesterol9 mg3%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057745
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