Breads & BunsBreads & Buns
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Breads & Buns

SADIE ROSE BAKING CO., CIABATTA

Irene & Dorothy's Fine Foods, Inc. Per 100 g · Label

78 points among 10,404 in Breads & Buns

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items
  • UNBLEACHED FLOURIngredients
  • FILTERED WATERIngredients
  • NATURAL STARTERIngredients
  • SEA SALTIngredients
  • YEAST. CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACIDIngredients
  • NATURAL ENZYMES.Ingredients
Ingredient text

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, NATURAL STARTER, SEA SALT, YEAST. CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, NATURAL ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Irene & Dorothy's Fine Foods, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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78 points among 10,404 in Breads & Buns

Where the calories come from 286kcal

Carbs 78%Protein 17%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein12.5 g23%
Fat1.8 g3%
Carbs58.9 g18%
Sugars1.8 g2%
Fiber5.4 g22%
Calcium0 mg0%
Iron3.5 mg30%
Sodium607 mg30%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057623
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