Croissants, Sweet Rolls, Muffins & Other Pastries
BLUEBERRY SCONES
Schwartz Brothers Bakery Per 100 g · Label
40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 5.3 sugar cubes · 2.6 cheese slices · 1.1 bowls of rice
One serving (38 g) = 2 sugar cubes · 1 cheese slice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- SCONE MIXIngredients
- BUTTERIngredients
- WATERIngredients
- DRIED BLUEBERRIESIngredients
- CRYSTAL SUGARIngredients
- CREAMIngredients
- WHOLE EGGSIngredients
- LEMON FLAVEDOIngredients
- BUTTERMILKIngredients
- DOUGH CONDITIONERIngredients
- NATURAL BLUEBERRY FLAVOR .Ingredients
Ingredient text
SCONE MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, LEAVENING [BAKING POWDER, SODIUM BICARBONATE, ENCAPSULATED SODIUM BICARBONATE, MONO DIGLYCERIDES], SALT, ORANGE PEEL), BUTTER (FROM MILK), WATER, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, NATURAL FLAVOR, CITRIC ACID AND SUNFLOWER OIL), CRYSTAL SUGAR, CREAM (MILK), WHOLE EGGS, LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), BUTTERMILK, DOUGH CONDITIONER (WHEAT FLOUR, MONO DIGLYCERIDES, CORN SYRUP SOLIDS, GUAR AND/OR CELLULOSE GUM, SOYBEAN OIL, ENZYMES, ASCORBIC ACID), NATURAL BLUEBERRY FLAVOR (ALCOHOL, WATER, GLYCERINE, CITRIC ACID, BLUEBERRY FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Schwartz Brothers Bakery · USDA FoodData Central ·
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40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 342kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057409