55 points among 10,404 in Breads & Buns
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- POTASSIUM BROMATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- DEXTROSEIngredients
- YEASTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MONO/DIGLYCERIDESIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- LESS THAN 2% OF THE FOLLOWING: ENZYMEIngredients
- CELLULOSE GUMIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO/DIGLYCERIDES, SALT, CALCIUM PROPIONATE, LESS THAN 2% OF THE FOLLOWING: ENZYME, CELLULOSE GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Knickerbocker Baking Co. Inc. · USDA FoodData Central ·
Serving 45g · Package – High energy density
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55 points among 10,404 in Breads & Buns
Where the calories come from 311kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057395