Pickles, Olives, Peppers & Relishes
BARNIER OLIVES, SUNDRIED TOMATO SPREAD
Barnier Production Per 100 g · Label
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- SUNDRIED TOMATOESIngredients
- WATERIngredients
- OLIVE OILIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- ONIONIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
SUNDRIED TOMATOES, WATER, OLIVE OIL, SUNFLOWER OIL, SALT, ONION, SPICES, LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Barnier Production · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 233kcal
Carbs 11%Protein 5%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057385