50 points among 10,404 in Breads & Buns
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- ENRICHED FLOURIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- YEASTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- 2% OR LESS OF SALTIngredients
- GARLIC*Ingredients
- ONION POWDERIngredients
- PARSLEY*Ingredients
- CALCIUM PROPIONATEIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVE OF ANNATTOIngredients
- BUTTER OILIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHINIngredients
- MIXED TOCOPHEROLSIngredients
- TBHQ .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SALT, GARLIC*, ONION POWDER, PARSLEY*, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVORS (WITH AUTOLYZED YEAST EXTRACT, MILK, SMOKE FLAVOR), EXTRACTIVE OF ANNATTO (COLOR), BUTTER OIL, ENZYMES, ASCORBIC ACID, SOY LECITHIN, MIXED TOCOPHEROLS (ANTIOXIDANT), TBHQ (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central ·
Serving 7g · Package – High energy density
More
50 points among 10,404 in Breads & Buns
Where the calories come from 429kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057381