CHABASO BAKERY, FOCACCIA WITH ROSEMARRY ARTISAN BREADS
Atticus Bakery LLC. Per 100 g · Label
79 points among 10,404 in Breads & Buns
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- ENRICHED FLOURIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- CULTURED WHEAT STARCHIngredients
- WHEAT FLOURIngredients
- DRIED ROSEMARYIngredients
- CALCIUM SULFATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- ENZYMESIngredients
- CITRIC ACID PRESERVATIVEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, DRIED ROSEMARY, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, ENZYMES, CITRIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
If you keep eating it
Source · Maker · Label
Maker and label · Atticus Bakery LLC. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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79 points among 10,404 in Breads & Buns
Where the calories come from 281kcal
Carbs 68%Protein 10%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057365