5 GENERATION BAKERS, APPLE CINNAMON SWIRL DEMI LOAF
Jenny Lee Bakery Inc. Per 100 g · Label
48 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- ENRICHED FLOURIngredients
- WATERIngredients
- APPLESIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- SOYBEAN OIL WITH CITRIC ACID PRESERVATIVEIngredients
- PALM OIL-BUTTER BLENDIngredients
- EGGS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEYIngredients
- CINNAMONIngredients
- SALTIngredients
- YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- CORN STARCHIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, PALM OIL-BUTTER BLEND (BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- & DIGLYCERIDES. ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), EGGS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CINNAMON, SALT, YEAST, SORBITAN MONOSTEARATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
If you keep eating it
Source · Maker · Label
Maker and label · Jenny Lee Bakery Inc. · USDA FoodData Central ·
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48 points among 10,404 in Breads & Buns
Where the calories come from 346kcal
Carbs 69%Protein 0%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057211