55 points among 10,404 in Breads & Buns
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- DRY YEASTIngredients
- MALT AND SALT.Ingredients
Ingredient text
ENRICHED FLOUR, WATER, SOYBEAN OIL, VEGETABLE SHORTENING, DRY YEAST, MALT AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Clemente Bakery · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
55 points among 10,404 in Breads & Buns
Where the calories come from 393kcal
Carbs 77%Protein 11%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 5.4 g | 10% | – | – |
| Carbs | 78.6 g | 24% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 1,000,000 mg | 50000% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057182