52 points among 10,404 in Breads & Buns
4 additives.
Sugars in the bottom half.
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.5 sugar cubes · 1 cheese slice · 1.4 bowls of rice
One serving (43 g) = 3.7 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- SUGARIngredients
- SOYBEAN OILIngredients
- ENRICHED FLOURIngredients
- EGGSIngredients
- WATERIngredients
- YELLOW CORN MEALIngredients
- CONTAINS LESS THAN 2%: NONFAT MILKIngredients
- CORN SYRUPIngredients
- LEAVENINGIngredients
- FOOD STARCH-MODIFIEDIngredients
- DRIED JALAPENOSIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO & DIESTERSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONOGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- WHEAT STARCH.Ingredients
Ingredient text
SUGAR, SOYBEAN OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, YELLOW CORN MEAL, CONTAINS LESS THAN 2%: NONFAT MILK, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), FOOD STARCH-MODIFIED, DRIED JALAPENOS, SALT, PROPYLENE GLYCOL MONO & DIESTERS, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Minnie Marie Bakers, Inc. · USDA FoodData Central ·
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52 points among 10,404 in Breads & Buns
Where the calories come from 419kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056995