Breads & BunsBreads & Buns
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Breads & Buns

COUNTRY WHITE SANDWICH BREAD

Wal-Mart Stores, Inc. Per 100 g · Label

63 points among 10,404 in Breads & Buns

4 additives.
Sodium in the bottom half.

63
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Calcium Propionate · Sodium Stearoyl Lactylate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 4 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • LESS THAN 2% OF BROWN SUGARIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • VINEGARIngredients
  • GUAR GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • ENZYMESIngredients
  • CALCIUM PROPIONATEIngredients
  • SORBIC ACIDIngredients
  • DEXTROSE.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), LESS THAN 2% OF BROWN SUGAR, SALT, SUGAR, YEAST, VINEGAR, GUAR GUM, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 49g · Package – High energy density
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63 points among 10,404 in Breads & Buns

Where the calories come from 265kcal

Carbs 73%Protein 13%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein8.2 g15%
Fat4.1 g8%
Carbs46.9 g14%
Sugars2 g2%
Fiber2 g8%
Calcium122 mg17%
Iron2.9 mg25%
Sodium490 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056818
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