Pickles, Olives, Peppers & Relishes
SANTA BARBARA OLIVE CO., RED PEPPER AND ARTICHOKE TAPENADE
Krinos Foods Inc. Per 100 g · Label
79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- PIQUILLO PEPPERIngredients
- ARTICHOKEIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- CANE VINEGARIngredients
- GARLICIngredients
- PARSLEYIngredients
- CORN STARCHIngredients
- BLACK PEPPERIngredients
- CITRIC ACID .Ingredients
Ingredient text
PIQUILLO PEPPER, ARTICHOKE, VEGETABLE OIL (SUNFLOWER), SALT, CANE VINEGAR, GARLIC, PARSLEY, CORN STARCH, BLACK PEPPER, CITRIC ACID (ACIDULANT).
If you keep eating it
Source · Maker · Label
Maker and label · Krinos Foods Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056762