Pickles, Olives, Peppers & Relishes
SANTA BARBARA OLIVE CO., RED PEPPER TAPENADE
Krinos Foods Inc. Per 100 g · Label
76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- PIQUILLO PEPPERIngredients
- VEGETABLE OILIngredients
- CANE VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- GARLICIngredients
- PARSLEYIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- BLACK PEPPER.Ingredients
Ingredient text
PIQUILLO PEPPER, VEGETABLE OIL (SUNFLOWER), CANE VINEGAR, SALT, SUGAR, GARLIC, PARSLEY, CORN STARCH, CITRIC ACID (ACIDULANT), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Krinos Foods Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056760